Thursday, June 7, 2012

Comment Response

Kitchen Remarks

My fiance and I have hit rock bottom before we actually started making steady wages monthly. So we've learned quite a few secrets of household appliances and keeping our hope.

The microwave is secertly out to get you!!!
 Not only does it cause fats and grease to secrete out of foods like cheese and beans.
As well as destroying fragile nutritions in breastmilk.
{There are many who also believe that shaking breastmilk instead of swirling it also breaks down the nutrious properties.}
 One of the most important reasons they caution microwaving baby food is that it leaves hot spots in the food or milk.{if u have to zap food up quick for one reason or another PLEASE make sure you not only stir the food or milk and then test it on your wrist and make sure its as close to the same temperature of your skin as possible.}

I could defintely continue on about how microwaving food is unhealthy or just compromises how food can be yummy but:

The request was as follows

My question, or I guess blog request, isn't necessarily about the functionality of your kitchen. Since I know you are busy, I'm curious about how you go about using your kitchen. How do you keep yourself from getting burnt out? What do you cook? How do you keep your bill down? Things like that :) <3
The microwave burns electricity! If you do use a microwave unplug it after you use it! You'll be quite surprised...We also keep as many lights off as possible. We have not

I feel burnt out a good majority of the time but my family is dependent on me 24/7. My son who is 5 months old and my hardworking fiance. Our whole business operates through the hardwork and dedication of everyones effort. As I have said to a few we both can work up to 50 hours a week. So as much as I would love to play Suzy Homemaker it more like Suzy Hurry-Up-Your-Late.

We cook together and we eat as well as possible considering the circumstances. I intend to work out a more scheduled meal plan like our son's so that its just as easy as pulling it out of the fridge for that week (when we are home and not traveling across the states)

I will certaintly follow through with these points through the blog now knowing theres and interest. But I don't want to drag on ;)


 

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